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His ambition has always been to travel across the country on a quest to capture the very essence of Italian cooking—and to produce the best and simplest Italian cookbook for everybody anywhere to enjoy.
Jamie's Italy is the result of that journey—and it's a land of plenty. As well as providing more than brand-new recipes for everything from risotto to roasts and spaghetti to stews, structured as traditional trattoria menus, Jamie takes you all over Italy to cook with and learn from the real masters of Italian cuisine: the locals.
Far from the standard "lemons and olives" version of Italian cooking, Jamie's Italy is a cookbook by the people for the people. From Sicily to Tuscany, it's about the local fishermen, family bakers, and, of course, the "Mamas," sharing their recipes and the tips that have gone into their cooking for generations.
But it's not only mouthwatering food that Jamie brings back home: it's also the spirit that makes cooking and eating absolutely central to family life, whichever part of Italy you're in.
Bursting with the warmth and hospitality of real family life, this is both a superbly accessible cookbook and a unique travelogue and diary, in which you'll find the authentic flavor of Italy and the people who live there. If you love quality food prepared with genuine passion—you'll never want to leave Jamie's Italy.
Editorial Reviews Publishers Weekly Oliver, television's Naked Chef, may have been born in Southend-on-Sea, but he turns out to have an Italian soul in this collection of recipes from all over the Boot. Pear sorbet Sorbetto di pere. My favourite ribollita La mia ribollita preferita.
Leg of lamb stuffed with olives, bread, pine nuts and herbs Cosciotto d'agnello ripieno di olive, pane, pinoli e erbe aromatiche. Italian style greens Ricetta tipica per verdure verdi.
Incredible Sicilian aubergine stew Caponata. Hunter's chicken stew Pollo alla cacciatora. Grilled and roasted pork Maiale alla griglia e arrosto. Grilled and marinated rabbit Coniglio marinato alla griglia.
Fried pizza Pizza fritta. Flash roast beef with garlic, rosemary and girolles Schiacciata di manzo con aglio, rosmarino e funghi. Fennel risotto with ricotta and dried chilli Risotto ai finocchi con ricotta e peperoncino. Farro salad with roasted veg Insalata di farro con verdure al forno.
Early autumn minestrone Minestrone d'inizio autunno. Crostini - tomato and olives. Crostini - prosciutto, figs and mint. Crostini - mixed herbs.
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No notes for slide. Book details Author: Jamie Oliver Pages: Penguin Language: English ISBN He has since 4.
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